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Our Wines
All of our wines are sealed with stelvins (screw-caps) and are
made in very limited quantities. Depending on seasonal variations, we are aiming
to produce 1-2 tonnes of the Eden Valley Riesling and around a tonne each of the
Red wines (Bullfrog Flat Eden Valley Shiraz and Barossa Shiraz) annually.
We strongly recommend decanting our wines and allowing them to breathe before
drinking, as it seems to enhance the characteristics of each wine.
Additionally, drinking wine at the correct temperature is also
important. We suggest our Rieslings be served at around 10 - 12 degrees
and our Shiraz at about 12 -15 degrees. If wine is served too chilled, ie
less than 4 - 5 degrees, this can have a detrimental affect on the flavours.
For individual information, reviews and technical data on our wines, please see the
links at right.
TRADE ENQUIRIES are welcome - please email us for further
information on pricing and availability.
Our Cellar Door is only open by private appointment and for exclusive
functions three or four times a year, so for general sales within
Australia, please contact us or use our
printable order form.
or you can purchase our wines from the following stockists.
NB: It is an offence to sell or supply to or obtain
liquor on behalf of a person under the age of 18 years.STOCKISTS:
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| Barossa Valley: |
For retail sale at the
Barossa Brauhaus Hotel (in the upstairs "Boutique Winery" section),
Angaston |
| Gawler: |
Purchase our wines
when dining at The Wheatsheaf
Inn |
| Melbourne: |
For retail sale at
Cloudwine Cellars |
| Adelaide: |
Purchase our wines when dining at
The Brompton Hotel in The Brasserie. |
| Sydney: |
The Australian Wine Centre - Australias Premium Wine Retailer |
| Sydney: |
North Sydney Cellars - Wine Beer Spirits Gifts And
Accessories Online |
| United Kingdom: |
Outbacchus - Artisan Wines of Australia,
Gillingham, Dorset SP84FL |
| Online: |
Squashedgrape - Australias Finest Wine, Online |
The story behind our labels
With the exception of the Eden Valley Cabernet (which will
have gum-leaves) our "front" labels each
feature one of the little creatures that frequent our home, and
sometimes even the inside of our home.
Our Rieslings have the Superb Fairy Wren; the Barossa Shiraz has the
Marbled-Gecko; and the Bullfrog Flat (Eden Valley) Shiraz features the
Bullfrog/Banjo Frog, in dedication to a local Flaxmans Valley get-together/dance called the "Bullfrog Flat Ball" that used
to be held in the early to mid 1900s in a building nearby. Unfortunately this building no longer stands.
Each "back" label features the story behind our name "Karra Yerta" and also
describes the environment in which our wines are created. We wanted to
have a unique label that did not just suggest food matching and/or
characteristics of the wines.
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“Barossa Ranges Pack”
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