karra yerta wines
06 Riesling

2006 Karra Yerta Wines Eden Valley Riesling          AUD $25 per bottle

Res. Sugar g/l
Serve with:
Eden Valley
Simon Adams
26th March, 2006
7.35 g/ltr
100 dozen
23rd August, 2006
Seafood, Chicken, Asian cuisine

Given a mark of 94 points by Philip White on May 19th, 2007.
Rated 90 points (4 & 1/2 glasses) by James Halliday in the James Halliday Australian Wine Companion 2008 Edition. ( we also rated as a four and a half star winery )
Jeremy Pringle - Wine Will Eat Itself

Hand-picked from 75-80 year old dry-grown vines, with notes of lemon and lime. A little different to the 2005 Karra Yerta Wines Eden Valley Riesling in it's own way but still a taste sensation in its own right.

The winemaker was Simon Adams of Rocland Estate Wines, who was contracted to make it to our specifications. Simon has had extensive experience in the wine industry including at Cellarmasters (Fosters) and he was also head winemaker at S. Smith & Sons, (Yalumba) where he was responsible for the Heggies and Pewsey Vale labels.

Jesse Lewis - Good Drop
"I was sent two samples from Karra Yerta back in July. The 2010 was very enjoyable, and I’m impressed by the poise of this one with four years’ extra bottle age.

Classic Riesling purity with aromas of lime, orange blossom and slate. There’s a touch of toasty wafer from bottle age. An occasional note of kerosene crops up. The palate is spicier than I expected it to be; a trait which works well again the brazen lime and stone character. Noticeable palate weight and grip too (considering the variety). A suggestion of apple pie finishes off what is an enjoyable semi-aged Riesling. A top match for roast pork with crackling, I’d be willing to bet.

Very Good – Excellent." website

06 riesling

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